I’ve never met a tomato soup I didn’t like. And the season for soup is coming!
When time is of the essence, your instant pot will save the day!
This rich and creamy soup can be prepared in less than 30 minutes.
Talk about comforting!
Preparing the spices
Turn the Instant Pot on to the sauté function and add the oil. Once hot, add the onion and celery and sprinkle with salt and pepper. sauté until tender, about 4 minutes.
Add the garlic and the thyme and cook another minute, then add the tomatoes, broth, and cream cheese. Seal the lid and cook on manual high for 10 minutes. When the cooking is complete, let the pressure release naturally for 10 more minutes.
Release the remaining pressure, remove the lid and add the shredded cheese. Blend the soup with an immersion blender and season to taste.
Recipe Source: asweetlife.org