We tend to think of salads as healthy bland, tasteless side dishes. Hey! Who said salads have to be boring? This far-from-boring salad & vinaigrette recipe deliver an explosion of flavors. Oh, you’ll still get your fiber, nutrients and vitamins. Only they will be delivered with a spicy KAPOW!
Give it a try & let us know your thoughts.
Chopped Salad Ingredients
Mustard Jalapeno Vinaigrette
Chop equal amounts of spinach, iceberg, and cabbage into small pieces. Mix with other salad ingredients.
For vinaigrette, whisk ingredients together in a bowl. Tip: Flavors blend better when they’ve sat in refrigerator 24-48 hours.
Recipe created by Diabetic amateur chef, James Tipton